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Tänu kvaliteetsele kalaõlile suudab FJORD STRONG OMEGA-3 tagada, et teie keha omastab maksimaalselt vajalikke oomega-3 rasvhappeid.
Oomega-3 rasvhapped on inimese jaoks kõige väärtuslikum osa kalaõlis. Mida rohkem su keha neid omastab, seda suurem on kasu sinu tervisele.

Üks annus FJORD STRONG OMEGA-3 tooteid sisaldab suures koguses oomega-3, seega pead nii kapsleid kui ka vedelat kalaõli võtma koguseliselt vähem kui tavapäraselt. Vali endale sobiv kalaõli vorm lähtuvalt isiklikest tervise-eesmärkidest ja eelistustest.

FJORD
STRONG OMEGA-3

Kontsentreeritud kalaõlikapslid
80 kapsilit

VEEL

Piisab vaid 1 kapslist päevas, et saada 1000 mg kalaõli, mis sisaldab tervelt 700 mg kasulikke oomega-3 rasvhappeid (EPA, DHA jt).

FJORD
STRONG OMEGA-3

Vedel kontsentreeritud kalaõli
100 ml

VEEL

Päevases normis 0,5 teelusikatäit (2,5 ml) on muljetavaldav kogus kasulikke oomega-3 rasvhappeid (EPA, DHA jt), mille vahekord on optimaalselt tasakaalustatud – koguni 1645 mg.

BE
ŽUVIES
SKONIO

FJORD STRONG OMEGA-3 sukuria malonią skystų žuvų taukų vartojimo patirtį, nes yra be žuvies skonio, su vos juntama natūralios citrinos nata.

FJORD STRONG OMEGA-3

pakub meeldivat vedelal kujul kalaõli tarbimise kogemust, kuna sellel on kalamaitse asemel õrn naturaalse sidruni hõrk lõhn.

ILMA
KALA
MAITSETA

Hoiatused: mitte ületada soovitatud päevast annust. Toidulisand ei sobi kasutamiseks toidu asendajana. Väga olulised on mitmekülgne ja tasakaalustatud toitumine ning tervislik eluviis. Säilitamine: hoida kuivas ja valguse eest kaitstult, temperatuuril alla 25 °C, lastele kättesaamatus kohas. Tootja: Valentis Norway AS, Tollbodbryggen 2, 1606 Fredrikstad, Norra. Edasimüüja: Valentis Pharma UAB, Molėtų pl. 11, LT-08409 Vilnius, Leedu. Valmistatud EL-is.

Milline vorm valida?

Vedel kalaõli

Kõrgem kasulik oomega-3
rasvhapete kontsentratsioon.

Lihtsalt kohandatav annus
sõltuvalt terviseeesmärkidest.

Oomega-3 rasvhapped imenduvad kehas
paremini kalaõlist vedelal kujul.

Kerge neelata ja FJORD STRONG OMEGA-3
kalaõlil on ka meeldiv maitse.

Pärast avamist hoida külmkapis.

Vali kalaõli vorm vastavalt oma
terviseeesmärkidele ja eelistustele.

Viidete loend
Viidete loend
  1. Abedi E, Sahari MA. Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties. Food Sci Nutr. 2014;2(5):443-463. doi:10.1002/fsn3.121
  2. De Koning AJ. Properties of South African fish oils: a review. International Journal of Food Properties. 1999 2(3): 205-216.
  3. European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on the substantiation of health claims related to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), docosapentaenoic acid (DPA) and maintenance of normal cardiac function (ID 504, 506, 516, 527, 538, 703, 1128, 1317, 1324, 1325), maintenance of normal blood glucose concentrations (ID 566), maintenance of normal blood pressure (ID 506, 516, 703, 1317, 1324), maintenance of normal blood HDL-cholesterol concentrations (ID 506), maintenance of normal (fasting) blood concentrations of triglycerides (ID 506, 527, 538, 1317, 1324, 1325), maintenance of normal blood LDL-cholesterol concentrations (ID 527, 538, 1317, 1325, 4689), etc., pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 2010;8(10):1796.
  4. European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on the substantiation of health claims related to docosahexaenoic acid (DHA) and maintenance of normal (fasting) blood concentrations of triglycerides (ID 533, 691, 3150), protection of blood lipids from oxidative damage (ID 630), contribution to the maintenance or achievement of a normal body weight (ID 629), brain, eye and nerve development (ID 627, 689, 704, 742, 3148, 3151), maintenance of normal brain function (ID 565, 626, 631, 689, 690, 704, 742, 3148, 3151), maintenance of normal vision (ID 627, 632, 743, 3149) and maintenance of normal spermatozoa motility (ID 628) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 2010;8(10):1734.
  5. European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal 2010; 8(3):1461
  6. European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion related to the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid n(DPA). EFSA Journal 2012; 10(7):2815.
  7. EFSA Panel on Biological Hazards (BIOHAZ). Scientific opinion on fish oil for human consumption. Food hygiene, including rancidity. EFSA Journal. 2010, 8(10), 1874.
  8. Friend of the Sea – Certification for Sustainable Seafood, Fisheries and Aquaculture Products. https://friendofthesea.org/sustainable-standards-and-certifications/sustainable-omega-3-oil-and-uv-creams, retrieved 2021-05-17.
  9. Greenberg JA, Bell SJ, Ausdal WV. Omega-3 Fatty Acid supplementation during pregnancy. Rev Obstet Gynecol. 2008;1(4):162-169.
  10. Harris WS. Fish oil supplementation: evidence for health benefits. Cleve Clin J Med. 2004 Mar;71(3):208-10, 212, 215-8 passim. doi: 10.3949/ccjm.71.3.208. PMID: 15055244.
  11. Harrison-Dunn A. GOED on doubling EFSA’s omega-3 recommendation. www.nutraingredients.com. News & Analysis on Supplements, Health and Nutrition – Europe. https://www.nutraingredients.com/Article/2016/05/26/GOED-on-doubling-EFSA-s-omega-3-recommendation. 26-May-2016
  12. Lee JH, O'Keefe JH, Lavie CJ, Marchioli R, Harris WS. Omega-3 fatty acids for cardioprotection. In: Mayo Clinic Proceedings. Elsevier, 2008. p. 324-332.
  13. Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA. 2006 Oct 18;296(15):1885-99. doi: 10.1001/jama.296.15.1885. Erratum in: JAMA. 2007 Feb 14;297(6):590. PMID: 17047219.
  14. Simopoulos AP. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother. 2002 Oct;56(8):365-79. doi: 10.1016/s0753-3322(02)00253-6. PMID: 12442909.
  15. Simopoulos AP. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity. Nutrients. 2016 Mar 2;8(3):128. doi: 10.3390/nu8030128. PMID: 26950145; PMCID: PMC4808858.
  16. Stark AH, Crawford MA, Reifen R. Update on alpha-linolenic acid. Nutr Rev. 2008 Jun;66(6):326-32. doi: 10.1111/j.1753-4887.2008.00040.x. PMID: 18522621.
  17. Stark KD, Van Elswyk ME, Higgins MR, Weatherford CA, Salem N Jr. Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults. Prog Lipid Res. 2016 Jul;63:132-52. doi: 10.1016/j.plipres.2016.05.001. Epub 2016 May 20. PMID: 27216485.
  18. Swanson D, Block R, Mousa SA. Omega-3 fatty acids EPA and DHA: health benefits throughout life. Adv Nutr. 2012;3(1):1-7. doi:10.3945/an.111.000893
  19. Zhang Z, Fulgoni VL, Kris-Etherton PM, Mitmesser SH. Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001-2014. Nutrients. 2018;10(4):416. Published 2018 Mar 28. doi:10.3390/nu10040416

Kalaõli kapslid

Fikseeritud täpne oomega-3 annus ühes kapslis.

Mugav kaasa võtta.

Kui kapsleid neelata ei meeldi, võib neid närida.

Suurema koguse oomega-3 rasvhapete saamiseks peab tarbima rohkem kapsleid.

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